She s Known For Her Beautiful Pastries Which Look Almost Too Good To Eat

She's known for her beautiful pastries which look almost too good to eat.
But on Thursday's night's episode of MasterChef Back to Win, susmitsdascseb.wixsite.com Poh Ling Yeow blew the judges away when she made a lobster dish with two minute noodles. 
The 39-year-old talented cook told the [ Herald Sun] that surprisingly instant noodles are one of her favourite go-to ingredients when she needs to put together a quick meal.   Sharing her secrets!

MasterChef's Poh Ling Yeow (pictured) has revealed her tips on how to make instant noodles into a gourmet feast 
'I love the convenience, they are so versatile,' she said, adding she uses them in stir-fries and spring rolls.
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In fact, the former cooking show host always keeps a few packets of kimchi-flavoured noodles at home to 'dress up' with a few fresh ingredients.
'You can then add so many beautiful things, wakame, tofu, all your Asian mushrooms like enoki, then the bouncy fish from the freezer, like fish balls,' she said.
'You can then add so many beautiful things, wakame, tofu, all your Asian mushrooms like enoki, then the bouncy fish from the freezer, like fish balls': Poh revealed she always keeps a packet of kimchi-flavoured noodles at home to 'dress up' with a few fresh ingredients
Poh revealed her trick to 'enriching' noodle broth is to whisk an egg in the liquid just before serving.
The cookbook author explained it only takes a few minutes to turn a packet of noodles into a feast.
'Stir fry some garlic, spring onion and ginger, top up with the chicken stock, then add things like tofu and mushrooms,' she said.
 
<div class="art-ins mol-factbox tvshowbiz" data-version="2" id="mol-70930c90-9be6-11ea-aba8-63596265eb93" website Poh shares tips on how to make noodles into a feast