http://www.abarrelfull.co.uk/index.php?action=history&feed=atom&title=James_s_Easy_Feasts%3A_Cranachan 2026-04-12T10:29:12Z Revision history for this page on the wiki MediaWiki 1.33.1 http://www.abarrelfull.co.uk/index.php?title=James_s_Easy_Feasts:_Cranachan&diff=40177&oldid=prev 2020-07-05T13:45:27Z

<p>Created page with &quot;Make a mouthwatering spread for [https://momfuture.bookmark.com/best-instant-pot-dessert-recipes momfuture.bookmark.com] New Year&#039;s  Eve with these recipes from Weekend&#039;s co...&quot;</p> <p><b>New page</b></p><div>Make a mouthwatering spread for [https://momfuture.bookmark.com/best-instant-pot-dessert-recipes momfuture.bookmark.com] New Year's  Eve with these recipes from Weekend's columnist James Martin&lt;br&gt; This scrumptious Scottish cranachan is a boozy cold dessert that's surprisingly warming on a winter's day&lt;br&gt;Some Scots will say this recipe is all wrong, but for me it's great.&lt;br&gt;&lt;br&gt;Cream, whisky and raspberries - it's one of the few cold desserts I know that will warm your cockles on a winter's day.&lt;br&gt;Serves 8&lt;br&gt;85g (3oz) pinhead oatmeal3tbsp whisky600ml (1pt) double cream85g (3oz) caster sugar450g (1lb) raspberriesPut the oatmeal on a baking tray and toast briefly under the grill, taking care not to burn it. &lt;br&gt;Remove and, while still warm, sprinkle with the whisky and leave to stand for 10 minutes. &lt;br&gt;While the oatmeal is absorbing the whisky, whip the double cream, adding the caster sugar as it starts to hold, and continue to whisk until it forms soft peaks. &lt;br&gt;Be careful not to take it too far, or the cream will split. &lt;br&gt;Fold the oatmeal into the cream and spoon the mixture into some large glasses. &lt;br&gt;Divide the raspberries between the glasses, sitting them on top of the cream. &lt;br&gt;Chill for 30 minutes to firm up before serving.&lt;br&gt;</div>

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