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	<updated>2026-07-03T12:58:32Z</updated>
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	<entry>
		<id>http://www.abarrelfull.co.uk/index.php?title=An_Australian_Mother-of-three_Has_Shared_How_She_Made_Tasty_Peanut_Butter_And_Chocolate_Pastries_In_Her_5&amp;diff=60734</id>
		<title>An Australian Mother-of-three Has Shared How She Made Tasty Peanut Butter And Chocolate Pastries In Her 5</title>
		<link rel="alternate" type="text/html" href="http://www.abarrelfull.co.uk/index.php?title=An_Australian_Mother-of-three_Has_Shared_How_She_Made_Tasty_Peanut_Butter_And_Chocolate_Pastries_In_Her_5&amp;diff=60734"/>
		<updated>2020-07-09T20:39:11Z</updated>

		<summary type="html">&lt;p&gt;JorgFerguson398: Created page with &amp;quot;An Australian mother-of-three has shared how she made tasty peanut butter and chocolate pastries in her 5.3 litre Kmart air fryer.&amp;lt;br&amp;gt;Katie, from Sydney, revealed the simple m...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;An Australian mother-of-three has shared how she made tasty peanut butter and chocolate pastries in her 5.3 litre Kmart air fryer.&amp;lt;br&amp;gt;Katie, from Sydney, revealed the simple method to the Share Kmart Air Fryer Recipes Australia Facebook group and said she was inspired by the iconic Caramello Koala chocolate.&amp;lt;br&amp;gt;'So with all the inspiration of the Caramello Koalas I decided to venture into my own take on it,' she said online.&amp;lt;br&amp;gt;              An Australian mother-of-three has shared how she made tasty peanut butter and chocolate pastries in her 5.3 litre Kmart air fryer&amp;lt;br&amp;gt;       To make the dessert,  [https://momfuture.bookmark.com/best-instant-pot-dessert-recipes momfuture.bookmark.com] Katie used nothing more than three ingredients - milk chocolate, peanut butter and puff pastry.&amp;lt;br&amp;gt;First she cut the puff pastry into large rectangles then place a chocolate piece in the centre before adding a dollop of peanut butter on top.&amp;lt;br&amp;gt;She then folded the pastry onto itself to cover the whole filling then cooked the dessert in the Kmart air fryer at 190 degrees Celsius for nine minutes. &amp;lt;br&amp;gt;   RELATED ARTICLES  [# Previous] [# 1] [# Next]     [/femail/article-8375103/Home-cook-reveals-makes-oozing-baked-Camembert-budget-Aldi-air-fryer.html  Home cook reveals how she makes an oozing baked Camembert in...] [/femail/article-8390757/You-BARBECUE-pie-maker.html  You can now BARBECUE in your pie maker: Dad cooks up...] [/femail/article-8342117/Home-cooks-preparing-cheese-bacon-cob-loaves-air-fryers.html  Is this the most indulgent food trend yet? Home cooks are...] [/femail/article-8386945/Home-cooks-recipe-delicious-fluffy-two-ingredient-DOUGHNUTS-takes-internet-storm.html  Home cook's recipe for delicious and fluffy two-ingredient...]    &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Share this article&amp;lt;br&amp;gt;Share&amp;lt;br&amp;gt;41 shares&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;To make the dessert, Katie used nothing more than three ingredients - milk chocolate, peanut butter and puff pastry&amp;lt;br&amp;gt;&amp;lt;div class=&amp;quot;art-ins mol-factbox femail&amp;quot; data-version=&amp;quot;2&amp;quot; id=&amp;quot;mol-84c591d0-aba7-11ea-8273-23f5baa0bfb0&amp;quot; website peanut butter and chocolate pastries are going viral online&lt;/div&gt;</summary>
		<author><name>JorgFerguson398</name></author>
		
	</entry>
	<entry>
		<id>http://www.abarrelfull.co.uk/index.php?title=Anna_Polyviou_Reveals_Who_She_Thinks_Will_Win_MasterChef_Australia&amp;diff=57422</id>
		<title>Anna Polyviou Reveals Who She Thinks Will Win MasterChef Australia</title>
		<link rel="alternate" type="text/html" href="http://www.abarrelfull.co.uk/index.php?title=Anna_Polyviou_Reveals_Who_She_Thinks_Will_Win_MasterChef_Australia&amp;diff=57422"/>
		<updated>2020-07-09T04:34:11Z</updated>

		<summary type="html">&lt;p&gt;JorgFerguson398: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Many [/tvshowbiz/masterchef_australia/index.html MasterChef Australia] fans might think that Poh Ling Yeow has the competition in the bag this season.&amp;lt;br&amp;gt;But dessert queen Anna Polyviou - who has appeared as a guest judge on the hit cooking show - disagrees.  &amp;lt;br&amp;gt;Speaking to [ ][# Previous] [# 1] [# Next]     [/tvshowbiz/article-8299313/Viewers-slam-MasterChef-producers-Muslim-contestant-Amina-Elshafei-taste-dish.html  Viewers slam 'ridiculous' MasterChef producers after a...] [/tvshowbiz/article-8299227/MasterChef-fans-debate-fair-Poh-Ling-Yeow-keeps-pulling-recipes-years.html  Has she got an unfair advantage? Fans point out that...] [/tvshowbiz/article-8299147/MasterChefs-Poh-Ling-Yeow-reveals-separated-husband.html  MasterChef's Poh Ling Yeow reveals she has been separated...] [/tvshowbiz/article-8298933/MasterChef-Melissa-Leong-eloped-U-S-husband.html  'We just went with it': MasterChef judge Melissa Leong...]    &amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Share this article&amp;lt;br&amp;gt;Share&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;'He's just so focused,' Anna said. &amp;lt;br&amp;gt;'He understands food and he's very precise. He's great to watch.'&amp;lt;br&amp;gt;         She's backing him! Speaking to News.com.au this week, Anna said she thinks Reynold Poernomo, 26, (pictured) will win the show&amp;lt;br&amp;gt;         Sorry Poh! While Poh is a fan-favourite, Anna thinks Reynold is 'great to watch' and 'so focused'&amp;lt;br&amp;gt;This week fans called out Poh for playing it too safe on MasterChef by cooking the same dishes on the show that she has been making for years. &amp;lt;br&amp;gt;Indeed, a quick scan over the 47-year-old's Instagram page shows that Poh has made her favourite Stout Beef Pie with Blue Cheese Crust, Milly Philly dessert and Strawberry Lychee Chiffon cake several times since at least 2018. &amp;lt;br&amp;gt;And it seems that fans have noticed too, especially when Poh whipped up a Apple and  [https://momfuture.bookmark.com/best-instant-pot-dessert-recipes https://momfuture.bookmark.com/best-instant-pot-dessert-recipes] Miso cake earlier this week.&amp;lt;br&amp;gt;         She's got her favourite recipes! This week fans called out Poh for playing it too safe on MasterChef by cooking the same dishes on the show that she has been making for years&amp;lt;br&amp;gt;       'Episode 18... Yet again Poh is cooking a dish she has cooked many times before... Where's the challenge?' asked a member of a popular Facebook MasterChef fan group on Friday.&amp;lt;br&amp;gt;It set off a fierce discussion, with many rushing to agree they thought the season one runner-up should step up her game. &amp;lt;br&amp;gt;'I'm with you. They are more experienced now and should be challenged a lot more. It's a competition,' a fan commented.&amp;lt;br&amp;gt;Meanwhile, others thought it would be 'naive' to expect the competitors to cook dishes they were unfamiliar with. &amp;lt;br&amp;gt;Poh admitted that the Apple and Miso cake she made in the episode was 'playing it safe'.&amp;lt;br&amp;gt;'Apple and Miso is one of my favourite combos... I know this dish like the back of my hand,' she said in a piece to camera during Wednesday night's episode. &amp;lt;br&amp;gt;         'I know this dish like the back of my hand': Poh admitted on Wednesday's episode that she had been cooking Apple and Miso cakes for years (Pictured is an apple and miso cake from her Instagram which was posted at the start of 2019)&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;data-track-module=&amp;quot;am-external-links^external-links&amp;quot;&amp;gt;&amp;lt;br&amp;gt;Read more:&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;[ ]&lt;/div&gt;</summary>
		<author><name>JorgFerguson398</name></author>
		
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	<entry>
		<id>http://www.abarrelfull.co.uk/index.php?title=James_s_Easy_Feasts:_Cranachan&amp;diff=40177</id>
		<title>James s Easy Feasts: Cranachan</title>
		<link rel="alternate" type="text/html" href="http://www.abarrelfull.co.uk/index.php?title=James_s_Easy_Feasts:_Cranachan&amp;diff=40177"/>
		<updated>2020-07-05T13:45:27Z</updated>

		<summary type="html">&lt;p&gt;JorgFerguson398: Created page with &amp;quot;Make a mouthwatering spread for  [https://momfuture.bookmark.com/best-instant-pot-dessert-recipes momfuture.bookmark.com] New Year's  Eve with these recipes from Weekend's co...&amp;quot;&lt;/p&gt;
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&lt;div&gt;Make a mouthwatering spread for  [https://momfuture.bookmark.com/best-instant-pot-dessert-recipes momfuture.bookmark.com] New Year's  Eve with these recipes from Weekend's columnist James Martin&amp;lt;br&amp;gt;         This scrumptious Scottish cranachan is a boozy cold dessert that's surprisingly warming on a winter's day&amp;lt;br&amp;gt;Some Scots will say this recipe is all wrong, but for me it's great.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cream, whisky and raspberries - it's one of the few cold desserts I know that will warm your cockles on a winter's day.&amp;lt;br&amp;gt;Serves 8&amp;lt;br&amp;gt;85g (3oz) pinhead oatmeal3tbsp whisky600ml (1pt) double cream85g (3oz) caster sugar450g (1lb) raspberriesPut the oatmeal on a baking tray and toast briefly under the grill, taking care not to burn it. &amp;lt;br&amp;gt;Remove and, while still warm, sprinkle with the whisky and leave to stand for 10 minutes. &amp;lt;br&amp;gt;While the oatmeal is absorbing the whisky, whip the double cream, adding the caster sugar as it starts to hold, and continue to whisk until it forms soft peaks. &amp;lt;br&amp;gt;Be careful not to take it too far, or the cream will split. &amp;lt;br&amp;gt;Fold the oatmeal into the cream and spoon the mixture into some large glasses. &amp;lt;br&amp;gt;Divide the raspberries between the glasses, sitting them on top of the cream. &amp;lt;br&amp;gt;Chill for 30 minutes to firm up before serving.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>JorgFerguson398</name></author>
		
	</entry>
	<entry>
		<id>http://www.abarrelfull.co.uk/index.php?title=You_May_Think_You_re_A_Pro_In_The_Kitchen_-_But_even_The_Most_Seasoned_Cooks_Can_Make_Some_Very_Obvious_Culinary_Mistakes&amp;diff=32878</id>
		<title>You May Think You re A Pro In The Kitchen - But even The Most Seasoned Cooks Can Make Some Very Obvious Culinary Mistakes</title>
		<link rel="alternate" type="text/html" href="http://www.abarrelfull.co.uk/index.php?title=You_May_Think_You_re_A_Pro_In_The_Kitchen_-_But_even_The_Most_Seasoned_Cooks_Can_Make_Some_Very_Obvious_Culinary_Mistakes&amp;diff=32878"/>
		<updated>2020-07-03T23:45:18Z</updated>

		<summary type="html">&lt;p&gt;JorgFerguson398: Created page with &amp;quot;You may think you're a pro in the kitchen - but even the most seasoned cooks can make some very obvious culinary mistakes.&amp;lt;br&amp;gt;From using dried herbs to following recipes usin...&amp;quot;&lt;/p&gt;
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&lt;div&gt;You may think you're a pro in the kitchen - but even the most seasoned cooks can make some very obvious culinary mistakes.&amp;lt;br&amp;gt;From using dried herbs to following recipes using cups,  [https://momfuture.bookmark.com/best-instant-pot-dessert-recipes momfuture.bookmark.com] teaspoons or tablespoons, it's just some of the kitchen errors professional chefs would never make.&amp;lt;br&amp;gt;Speaking to Daily Mail Australia, Sydney's top Italian chef Davide Incardona has revealed the common cooking mistakes home cooks make - and the six ingredients every household should own.&amp;lt;br&amp;gt;         Sydney's top Italian chef Davide Incardona has revealed the common cooking mistakes home cooks make&amp;lt;br&amp;gt;&amp;lt;div class=&amp;quot;art-ins mol-factbox floatRHS femail&amp;quot; data-version=&amp;quot;2&amp;quot; id=&amp;quot;mol-3625c9e0-ee3e-11e9-9890-ed1a8eacfa50&amp;quot; website chef reveals the common mistakes home cooks make&lt;/div&gt;</summary>
		<author><name>JorgFerguson398</name></author>
		
	</entry>
	<entry>
		<id>http://www.abarrelfull.co.uk/index.php?title=User:JorgFerguson398&amp;diff=32877</id>
		<title>User:JorgFerguson398</title>
		<link rel="alternate" type="text/html" href="http://www.abarrelfull.co.uk/index.php?title=User:JorgFerguson398&amp;diff=32877"/>
		<updated>2020-07-03T23:45:15Z</updated>

		<summary type="html">&lt;p&gt;JorgFerguson398: Created page with &amp;quot;id=&amp;quot;cnetReview&amp;quot; section=&amp;quot;rvwBody&amp;quot; data-component=&amp;quot;indepthReview&amp;quot;&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Editors' note: [https://momfuture.bookmark.com/best-instant-pot-dessert-re...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;id=&amp;quot;cnetReview&amp;quot; section=&amp;quot;rvwBody&amp;quot; data-component=&amp;quot;indepthReview&amp;quot;&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Editors' note: [https://momfuture.bookmark.com/best-instant-pot-dessert-recipes momfuture.bookmark.com] Instant Pot has issued a recall for select Smart pressure cookers.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Look into my website :: [https://momfuture.bookmark.com/best-instant-pot-dessert-recipes momfuture.bookmark.com]&lt;/div&gt;</summary>
		<author><name>JorgFerguson398</name></author>
		
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